But many plant-based meat alternatives are ultra-processed with “no clear” heart benefits.
People who ate fake sausages, burgers and mince seemingly had worse blood pressure than those who eat the real thing, claimed a study published in the American Journal of Clinical Nutrition.
This week actor Martin Freeman, 52, revealed he had turned his back on vegetarianism after nearly four decades due to meat mock-ups being “very, very processed”.
Here Josh Saunders compares the nutritional values of 100g of real meat with the fakes.
STEAK STRIPS
PLANT-BASED Squeaky Bean’s offering has nearly double the fat and salt content.
CHICKEN BREAST
THIS Isn’t Chicken has three times more fat and Future Farm’s has ten times more salt.
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Tesco Large Chicken Breast Fillets, 1.6kg, £9.95Credit: Supplied