In the world of royalty, the culinary preferences of monarchs often remain shrouded in mystery. However, Queen Camilla, the Duchess of Cornwall, offered a rare glimpse into the gastronomic delights that tickle the taste buds of her husband, King Charles. In a memorable appearance on MasterChef Australia in 2018, the royal couple ventured into the culinary realm, and Queen Camilla unveiled two particular foods that King Charles simply can’t resist – local cheeses and dishes featuring eggs. As we delve deeper into these revelations, it becomes evident that even within the regal confines, there’s a craving for the comfort and simplicity of certain foods.
A Royal Rendezvous on MasterChef Australia
To understand King Charles’ culinary preferences, we must first transport ourselves to the iconic MasterChef Australia episode where the royal couple graced the screens. The stage was set, as Charles extended an invitation to MasterChef Australia judges Matt Preston, Gary Mehigan, and George Calombaris. This distinguished event unfolded at the Royal Flying Doctor Service base in Darwin, Australia, a unique location that added a touch of grandeur to the proceedings.
The challenge presented to the contestants was clear and resonated with the principles of sustainability and local engagement – “Aboriginal, local, sustainable.” This culinary brief set the tone for an unforgettable culinary journey that would soon reveal the king’s beloved flavors.
Charles’ Fondness for Local Cheeses
In the midst of this culinary extravaganza, Queen Camilla graciously shared insights into her husband’s culinary inclinations. Despite having access to some of the most exquisite and extravagant dishes from around the world, King Charles remains deeply rooted in his appreciation for the simple pleasures of life. Queen Camilla revealed that one of his absolute favorites is local cheeses. His affinity for cheese, as she put it, knows no bounds – “He loves, well he loves local cheeses. He’s a huge cheese fan – anything to do with cheese he’ll love.”
The beauty of this revelation lies in its relatability. Local cheeses are a staple found in many households, a universal comfort food that transcends royal boundaries. It underscores the notion that even amidst grandeur, the allure of a well-crafted cheese platter can captivate the senses.
Eggs – A Royal Delight
But cheese isn’t the sole delight in King Charles’ culinary repertoire. Queen Camilla went on to share that her husband also has a soft spot for eggs. She elaborated that Charles particularly enjoys dishes where eggs are harmoniously paired with “a lot of local vegetables.” It’s a preference that resonates with those who appreciate the simplicity and versatility of eggs in the kitchen.
Imagine a royal breakfast adorned with freshly gathered eggs and an array of locally sourced vegetables, prepared with care and served with love – a testament to the idea that even in the grandest of palaces, a humble egg can take center stage.
The Garlic Conundrum
While the royal couple’s culinary journey revealed much, there was one culinary aspect that King Charles tends to avoid – garlic. Queen Camilla made it clear that garlic is a strict “no-no” in the royal diet, and when hosting, one must ensure that it is conspicuously absent from the menu.
Indeed, garlic, while a flavorful addition to many dishes, has a reputation for leaving an enduring, pungent scent on the breath of those who indulge in it. The royal distaste for garlic is a quirk that adds a layer of intrigue to the royal dining experience.
Graham Tinsley MBE, former manager of the Welsh Culinary Team, shed further light on the king’s culinary aversions. He shared, “Charles doesn’t like chocolate, he doesn’t like coffee, nor does he like garlic. So we do have to consider these things when we’re creating a menu for him.” This revelation paints a picture of a monarch with discerning tastes and a commitment to a unique culinary journey.
A Royal Side Salad Tradition
Amidst these culinary insights, there is one particular royal tradition that stands out – King Charles’ penchant for a specific side salad. This salad, described as “very precise,” features a coddled egg delicately nestled beneath a bed of crisp salad leaves. The unique twist is that King Charles takes an active role in crafting his own salad dressing by mashing the coddled egg. This personal touch adds an element of authenticity to his dining experience, showcasing a king who takes joy in the culinary arts, even in the smallest of details.
In conclusion, the revelations made by Queen Camilla about King Charles’ favorite foods offer a captivating glimpse into the royal palate. Local cheeses and dishes featuring eggs embody the king’s appreciation for the simple, yet delectable, flavors that can be found in everyday cuisine. These preferences, coupled with the aversion to garlic and the tradition of the personal side salad, paint a portrait of a monarch who values authenticity, tradition, and a deep connection to the culinary heritage of the regions he visits.
As we explore the culinary world of King Charles, we are reminded that even within the grandeur of royalty, there is a place for the warmth and comfort of familiar flavors. It is a testament to the idea that food can transcend boundaries and connect us all through shared experiences, regardless of our station in life.